Here you go, my famous “Salsa Fresca” recipe. This isn’t for all of you, though, its for me so I can friggin remember it later.

Ingredients:

• 4 Ripe Slicing Tomatoes (You can substitute 6 Roma tomatoes, if you fancy)
• 1/4 Red Onion
• 8 Cilantro Sprigs
• 3 FRESH Garlic Cloves
• Juice of 1 FRESH Lime
• 1/4 Cup Extra Virgin Olive Oil
• 1 Teaspoon Salt
• 1/2 Teaspoon fresh ground pepper
• Tabasco to Taste

Procedure:

• Rough chop the onion, garlic and cilantro. Be sure to get the lower stems off the cilantro.
• Throw them into a food processor and pulse until they are fine bits.
• Rough chop the tomatoes. Scoop out the seeds and pulp-stuph.
• Put tomatoes, lime juice, olive oil, salt, pepper and tabasco on top of the other ingredients.
• Pulse 3-5 short bursts, until mix is nicely chopped, but not pureed.
• Throw in to bowl and serve with favorite chips. YAY.